Since becoming a holistic nutritionist ten years ago, I’ve had some incredible opportunities.
For instance, I ran and opened up my own private nutrition practice.

I have taught cooking classes to both kids and adults.

I have taught lectures about nutrition.

I have created over 200 recipes for various companies.

I have interviewed world-class health experts and turned those conversations into articles, video scripts, cartoons, and infographics.

I have assisted friends and family to make more effective health choices while greatly improving my own.